Monday, Nov 17
Breakfast
Bagel Fruit Juice Fresh or Chilled Fruit Milk CEREAL OPTION AVAILABLE DAILY!
Lunch
ELEMENTARY: Chicken Nuggets w/ Mac & Cheese Seasoned Mixed Veggies OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk JR. HIGH & HIGH SCHOOL: Chicken Nuggets w/ Mac & Cheese OR Turkey & Cheese Croissant Seasoned Veggies OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk
Tuesday, Nov 18
Breakfast
Honey Oat Parfait w/ Peach Blueberry Crunch Fruit Juice Fresh or Chilled Fruit Milk CEREAL OPTION AVAILABLE DAILY!
Lunch
ELEMENTARY: Beef Nachos Broccoli Florets OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk JR. HIGH & HIGH SCHOOL: Cinnamon Roll w/ Sausage OR Mandarin Orange Parfait OR Cobb Salad Crispy Tater Tots OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk
Wednesday, Nov 19
Breakfast
Sausage & Cheese English Muffin Fruit Juice Fresh or Chilled Fruit Milk CEREAL OPTION AVAILABLE DAILY!
Lunch
ELEMENTARY: Pulled BBQ Chicken Sandwich Baked Beans OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk JR. HIGH & HIGH SCHOOL: Pulled Chicken Sandwich OR Cheese Quesadilla OR Turkey & Cheese Wrap Baked Beans OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk
Thursday, Nov 20
Breakfast
French Toast Casserole Fruit Juice Fresh or Chilled Fruit Milk CEREAL OPTION AVAILABLE DAILY!
Lunch
Turkey & Stuffing Mashed Potatoes Green Beans Cranberry Sauce Dinner Roll OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk
Friday, Nov 21
Breakfast
Chicken Biscuit Fruit Juice Fresh or Chilled Fruit Milk CEREAL OPTION AVAILABLE DAILY!
Lunch
ELEMENTARY: Pepperoni Pizza French Fries OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk JR. HIGH & HIGH SCHOOL: Pepperoni or Cheese Pizza OR Sunbutter & Jelly Sandwich French Fries OFFERED DAILY: Fresh or Chilled Fruit Option Fresh Vegetable Option 1% Low-Fat White or Chocolate Milk
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
